Traditional hominy soup cooked with red chili broth and tender pork, served with fresh toppings.
Slow-cooked beef in a rich chili sauce, seasoned with traditional spices and herbs.
Tender goat meat slowly cooked for hours, full of deep, authentic regional flavor.
Grilled beef steak seasoned to perfection, served with rice, beans, and tortillas.
Roasted poblano peppers stuffed with cheese, lightly battered and served in tomato sauce.
Crispy breaded chicken or beef cutlet, golden fried and served with classic sides.r
